Colombian Sudado de Pollo

Slow-cooked chicken stew, featuring succulent chicken thighs simmered in a vibrant tomato, onion, and garlic broth seasoned with traditional herbs. This hearty dish is enriched with diced potatoes, tender yuca, and green plantains, and served over white rice for a comforting, authentic flavor. Macros: ~600 kcal | 37g Protein | 65g Carbs | 16g Fat