Succulent shrimp (8 oz) paired with protein-rich quinoa and roasted Brussels sprouts, finished with a tangy citrus drizzle for an extra zing. Macros: ~580 kcal | 50g Protein | 50g Carbs | 14g Fat Weight Breakdown: Protein (P): 8 oz (shrimp) Starch (S): 7 oz (quinoa) Vegetables (V): 4 oz (Brussels sprouts)
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